Thomas Crampton

Social Media in China and across Asia

Kin’s Kitchen

Lau Kin-Wai: Decline of Chinese Cuisine Since the 1950s

Aug 13, 2008

Lau Kin-Wai, a well-known Hong Kong chef and restaurateur, laments in this video that the pace of cooking in modern-day China has destroyed the country’s cuisine. Kin, who shuns use of MSG and artificial flavoring, prefers cooking that takes time and uses natural ingredients. Tonight I ate the Yellow Door, one of the “private kitchens”

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