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1. Social Media’s Silent Giants: Naspers and DST
Naspers and DST are not household names, but they have long fascinated me for their huge level of ownership and influence over Social Media globally. ...
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2. Speech in Tokyo at Foreign Correspondents’ Club of Japan
In Tokyo for a week and speaking at the FCC of Japan on Monday. Please join! Details below and on the FCCJ website. Planning to discuss the below topi...
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3. Infographic of Social Media Equivalents in China
Our China Social Media team put together this infographic to explain some of China's Social Media equivalents. Any major categories or companies missi...
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4. In China: $184 for a Virtual Dragon
In China, if you spend US$184 on your credit card you can now get a virtual dragon. For US$147, you get a virtual horse. In what may be the first of i...
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5. Foursquare for Business: A Strategic Framework
This slide was created for our training about how to use Foursquare for Business, done in partnership with The Wall Street Journal and GoToWebinar....
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6. Ogilvy On: Foursquare for Business (The Slides)
OGILVY ON: HOW TO USE FOURSQUARE FOR BUSINESS View more presentations from 360 Digital Influence, Ogilvy PR Worldwide. Here are the slides from t...
This has been a standard in the produce section for as long as I’ve been going to HK, interesting that it’s been extended to candy though
@Dan
Yes, you are right, they always did it for “Australian Apples” and “French Broccholi”.
Perhaps from fear over insecticides and pesticides?
As you say, the melamine-era aspect is to expand it to candy and other products.
Happy New Year, Tom!:)
About your barcode question, I did a research before.
If I do not remember wrongly, a barcode (if they are standard ones, they should be issued by GS-1) has different sections indicating different information, including the origin of the registered producer, the company, the category of good and a number issued by the company who owns the barcode. As you can see, it only reveals the origin of the registered producer, it is not necessary related to where the product is from. For example, a perfume which is made in China but issued by Chanel, it will contain a barcode with something related to France but not China.
More info can be found here: http://www.gs1.org/productssolutions/barcodes/
The first 3 numbers on the barcode represent the country of origin in the EAN system and not in the UPC system (most common in the US). Not sure what is being used in Asia though…
These are the country code for EAN:
http://www.adams1.com/upccode.html#countrycode
BTW, Tom – Congrats on installing outbrain on your blog!
Amit
The first 3 numbers on the barcode represent the country of origin in the EAN system and not in the UPC system (most common in the US). Not sure what is being used in Asia though…
These are the country code for EAN:
http://www.adams1.com/upccode.html#countrycode
BTW, Tom – Congrats on installing outbrain on your blog!
Amit
The first 3 numbers on the barcode represent the country of origin in the EAN system and not in the UPC system (most common in the US). Not sure what is being used in Asia though…
These are the country code for EAN:
http://www.adams1.com/upccode.html#countrycode
BTW, Tom – Congrats on installing outbrain on your blog!
Amit
+1! Add your blog in my bookmarks, Disqus is an interesting plugin to add comments!
+1! Add your blog in my bookmarks, Disqus is an interesting plugin to add comments!
+1! Add your blog in my bookmarks, Disqus is an interesting plugin to add comments!
I am not sure about food scares; I thought it was a simple branding strategy. May be wrong though.
Interesting is how they have this system for the same brands. For example, Tim Tam biscuits. They still have the standard packet (unmarked) and the imported version of the same packet (marked as import and much more expensive). Is the import sign to explain/justify the higher price (could also link in to the food scare, I guess).
I am not sure about food scares; I thought it was a simple branding strategy. May be wrong though.
Interesting is how they have this system for the same brands. For example, Tim Tam biscuits. They still have the standard packet (unmarked) and the imported version of the same packet (marked as import and much more expensive). Is the import sign to explain/justify the higher price (could also link in to the food scare, I guess).
I am not sure about food scares; I thought it was a simple branding strategy. May be wrong though.
Interesting is how they have this system for the same brands. For example, Tim Tam biscuits. They still have the standard packet (unmarked) and the imported version of the same packet (marked as import and much more expensive). Is the import sign to explain/justify the higher price (could also link in to the food scare, I guess).
I totally attribute it to the food scares.
It would be interesting to know the price difference between imported biscuits and the Chinese-made(?) ones.
We could call the difference in price a security premium that consumers are willing to make. Will they be willing to pay that premium as the economy slows down?
I totally attribute it to the food scares.
It would be interesting to know the price difference between imported biscuits and the Chinese-made(?) ones.
We could call the difference in price a security premium that consumers are willing to make. Will they be willing to pay that premium as the economy slows down?
I totally attribute it to the food scares.
It would be interesting to know the price difference between imported biscuits and the Chinese-made(?) ones.
We could call the difference in price a security premium that consumers are willing to make. Will they be willing to pay that premium as the economy slows down?
I am not sure about food scares; I thought it was a simple branding strategy. May be wrong though.
Interesting is how they have this system for the same brands. For example, Tim Tam biscuits. They still have the standard packet (unmarked) and the imported version of the same packet (marked as import and much more expensive). Is the import sign to explain/justify the higher price (could also link in to the food scare, I guess).
I totally attribute it to the food scares.
It would be interesting to know the price difference between imported biscuits and the Chinese-made(?) ones.
We could call the difference in price a security premium that consumers are willing to make. Will they be willing to pay that premium as the economy slows down?
good article.i will keep your article.wish you have a wonderful time.